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Loui
 
Member Since: Jul. 2006
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Salmon with Dill
Judging from past experience, the cooking time on this is for frozen (appx 8+ oz) fillets. Otherwise, shorten cooking time. Also, use hands to coat with mayonaise instead of butter. Helps to keep them moist.

2 users found this review helpful
Reviewed On: May 5, 2009
 
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