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KRISTEL706
 
Member Since: Jul. 2006
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Recipe Reviews 5 reviews
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Green Chile Frittata
Very good! The only thing I would do is cut-down the cooking time to 25 minutes vs. the 35-40. I've made this recipe twice. The first time I followed others review and the second time, I forgot to - it turned out a little "too" brown.

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Chicken Pot Pie I
This was really good. I used frozen mixed vegetables and fat free cream of chicken soup. I also diced and sauted the chicken instead of boiling it. I seasoned the chicken with Mrs. Dash and garlic.

3 users found this review helpful
Reviewed On: Sep. 25, 2009
Shrimp Fettucine Alfredo
I eyeballed the parmesan (added extra) and added 1% percent milk along with the half and half. I also added mushrooms and onions to the garlic. I put the shrimp in last so it wouldn't dry out. Yum! Next time I think i'll use angel hair instead of fettuccine.

0 users found this review helpful
Reviewed On: Dec. 30, 2008
 
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