I love this glaze. Sweet with the tangy vinegar! Love it.

Reviewed On: Nov. 12, 2007

This makes a huge caserole. I left the peels on the potatoes and used a can each of cream of mushroom and cream of celery instead of the cream of broccoli. This recipe needs some salt too. I also boiled the potatoes until they were almost done. I topped it off with some dry "stovetop stuffing" mixed with some butter. Much better than using saltines.

Reviewed On: Jul. 12, 2006