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Quick Cherry Turnovers
I think this recipe is the best. I used fillo dough instead of crescent. In the filling I used a dash of nutmeg,and a dash of cinnamon. Before I put it in the oven I sprinkle some cinnamon-sugar before puting it in the oven. I let it bake for ten minutes. Then sprinkle on the other side.When it was done I covered it with lemon-cream cheese icing. Delicious!!!
13 users found this review helpful
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Reviewed On:
Nov. 15, 2006
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