This salad is the best! The only thing I did differently was that I used honey in substitute for the sugar to improve the nutrition. We also kept the bacon separate to add to each serving as per other reviewers recommendations. Absolutely delectable! TY so much for posting, we will be making this salad again and again!

Reviewed On: Sep. 7, 2009

Great recipe! Nice and fluffy! I did health-it-up by using King Arthur whole wheat flour in place of the white, aluminum free baking powder, 2 tbsp real maple syrup for the sugar, olive oil for the veg oil and added a dash of cinnamon.

Reviewed On: Jul. 23, 2009

Wonderful scones! I did just the plain flavor the first time so I could see how they were as is! I did have to add a tad bit extra flour, and I subbed turbinado sugar for the white sugar, and also subbed 1 cup of the flour for wheat flour. Thanks for the recipe!

Reviewed On: Mar. 30, 2008