I loved this recipe. I used 1/4 cup lemon juice because I didn't have any white wine on hand. That is the reason I gave it 4 out of 5. I'm sure if I had the wine it would be a 5. Thanks for sharing

Reviewed On: Oct. 6, 2008

I made this recipe last night. I followed the recipe exact but cooked it on low for 6 hours in the crockpot. It was delicious. I made rice added that to crockpot on high for 1/2 hour. No leftovers. Yummy! Thanks for sharing.

Reviewed On: Apr. 15, 2008

I love this recipe. I agree with other's just like my nonni use to make. The only thing I wanted to mention was the frosting. I tried it 2x with the 1/2 lb butter and the frosting was spotted looking (still tasted great). The second time I made the cookies I omitted the butter from the frosting and they were fantastic looking. Thanks for taking the time to post this recipe. It was great

Reviewed On: Jan. 4, 2008