I made mine in my Kitchen Aid. I lowered the uncooked pretzels into the boiling water on a spatula so that they wouldn't get stuck to the bottom or be hard to get out. It worked perfectly. I brushed with egg-wash glaze and sprinkled with salt before sticking them in the oven. They are delicious! Very soft.

Reviewed On: Aug. 22, 2009

After ruining a ready pie crust in the middle of preparing a steak and ale pie, I scrambled to find a crust that would be quick and that didn't involve shortening or butter (as I was out of both). I whipped this up in 10 minutes flat. As I stuck the pie in the oven, I was convinced that I had ruined the whole dish. I didn't have time to read the other reviews, so I followed the recipe exactly. After eating his dinner, my husband proclaimed that I should be making the crust myself from now on, as mine was better than Pillsbury.

Reviewed On: May 31, 2009

Not a fan at all.

Reviewed On: Apr. 21, 2009