What a hit! My 8 year old just walked in and said - yum! while I was putting it together. The family loves it and it is so nice to have it quickly - I never plan that far ahead! I use a 6lb. bird and cook an extra half hour. The spices are wonderful and really add some kick! Afterward, it's great for lunch boxes and I save the wish bone for later in the week. Good family fun!

Reviewed On: Feb. 13, 2008

I just made this for thanksgiving dinner and my VERY picky father-in-law loved it! He complimented me twice which must be a record. I was low in chicken broth so I used some dry white wine to supplement and it was really nice. only change I made.

Reviewed On: Nov. 22, 2007

I don't know what I did - I followed the recipe to a tee except used beef broth instead of water - and it was kind of tough. I'll try again - maybe it was the meat - sometimes happens. Good luck!

Reviewed On: Jan. 15, 2007