Awesome recipe! I added my own flair to what is above...I cooked the ribs in my electric skillet in garlic olive oil for about 10-15 minutes turning occasionally browning on both sides. I then added Spaghetti Sauce, Diced tomatoes, RoTel, seasonings (listed below) and Worchestershire sauce. I allowed it to simmer on low in the sauce for about 20 minutes. I then began to boil the rice in water and Tone's Beef Base from Sam's Club ($4); and seasoning blend-chopped (frozen food section, and minced garlic and my other seasonings-Goya Adobo, and Morton's Nature's Seasoning. I allowed it to boil until the rice/vegetables were very tender. I poured the rice into a glass casserole dish and then I spooned the ribs/sauce mixture over the rice. I then covered with foil and placed into 450 degree oven for about 15-30 mins. My family ENJOYED this meal! I was even better the 2nd day!

Reviewed On: Feb. 25, 2009