I was raised in TX and moved to TN a couple years ago where I was introduced to my first "homemade" fried pie. I thought Mrs. Baird's was the only person who made fried pies. I was looking for a traditional recipe, and found this one to be just that. It was easy, and tasted great. My husband, a TN native thought they were great!

Reviewed On: Jul. 24, 2006