I followed the recipe exactly. It was very light and very yummy. I think the trick is using fresh parsley or cilantro.

Reviewed On: Oct. 22, 2009

I have been looking for a good beef bourguignon recipe ever since my husband and I first tried it in a little cafe near Notre Dame in Paris..... and this one comes pretty darn close! Very good and very tasty. Makes the whole house smell nice while cooking too, perfect for a chilly fall or winter day where you crave some comfort food. I followed the recipe to the letter, and the beef came out very tender, juicy and flavorful. Next time I will decrease the canned onions by about 1/2 (a bit too many for my taste), and maybe add some small potatoes to cook along with everything else and soak up that delicious sauce. Will definitely make this one again. Thanks, Teri! :)

Reviewed On: Oct. 10, 2009

This was a very good recipe, very tasty. If you want to cut down on calories and fat, decrease the butter and cheese & use lite cream. I did that, and also doubled the pesto & added some dried basil (1-2 tbsps). YUM! Thanks Loreta, for a new shrimp dish!

Reviewed On: Oct. 9, 2009