OMG!!! WOW, this was good! I scaled down the servings to 2 and only cooked it with a pound of shrimp, there was a lot of sauce left over. I just don't know if I'd call it BBQ shrimp, more like spicy shrimp maybe? But if you like spicy, this was excellent. The tangy lemon flavor really was evident amidst the spices... this was sooo yummy.

Reviewed On: Feb. 12, 2009

I had this in my recipe box for years before I tried it. I already had cheddar cheese in my mashed potatoes and fresh chives, and no bacon. Fried them in olive oil. They came out great, yummy, and very tasty... But alot of work.(standing over the stove frying...ughh!) I'll only make them for a special occasion.

Reviewed On: Oct. 19, 2008

These came out excellent. I used milk chocolate chips and they weren't too sweet. I loved them.

Reviewed On: Apr. 14, 2008