This is sooo good, but I changed the cook time a bit (seemed way too long). I heated the sauce and added during the last 10 minutes of cooking for only 35 min total. I also made the sauce using 1/2 crm chicken and 1/2 golden mushroom soup - didn't have any white wine, but I think the sauce would be so much better with it. I sometimes make the pork chops using a different sauce too - this recipe is great for a base.

Reviewed On: Jul. 2, 2009

This is the first review I've ever written on this site. This recipe was SO good!! I've only recently began to eat venison (bf is a hunter). The first recipe I tried was just ok, but this changed my mind about venison. Bf says its the best he's ever had!! I too used fresh garlic instead of garlic salt and added a few red potatoes. Next time I will add some mushrooms and carrots. This is a new staple recipe in our house. Thanks!!

Reviewed On: Dec. 29, 2008