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Southwestern Chicken Pitas with Chipotle Sauce
I made this for a picnic for my wife. I was a little worried about the sauce at first so I used it sparingly. I spread it on the pita and then added the chicken to it. It was great! We both loved all the flavors coming together. Because we didn't use a whole lot of the sauce, we have enough for another round of pitas. Great recipe!
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Reviewed On:
Jul. 12, 2006
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