I had the bone section from a rib roast and decided to try this recipe, based on the positive previous responses. I simmered the bones/residual meat in water for 6 hours. I then pulled the meat from the bones and fat and added just the meat back to the Dutch Oven. I didn't add the oil nor the salt and pepper but followed the recipe for the most part after that. I couldn't find pickled jalapenos so I used a fresh jalapeno and a fresh serrano. I also used frozen corn. AMAZING!! Mine was a bit spicy I found a hot hot serrano) but so wonderful. My hubby also said amazing!! I saved some for my kids before adding the hot chilis and they love it as well. This makes A LOT. I am actually glad there are so many leftovers - THANKS for the delicious recipe.

Reviewed On: Nov. 16, 2009

These are great. I used brown sugar instead of white. I had to cook them longer then called for. They all went quick.

Reviewed On: May 15, 2007

Excellent, excellent, excellent!!

Reviewed On: May 15, 2007