Melisagal Recipe Reviewed - Community

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Soft Oatmeal Cookies

Reviewed: Jun. 25, 2009

DO NOT WASTE YOUR TIME MAKING 1 BATCH. Double up the recipe. I made 2 changes. I substituted half of the flour for Bob's Whole Wheat Pastry Flour & omitted the fork & sugar bit. KEEPER

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3 users found this review helpful

Dee's Roast Pork for Tacos

Reviewed: Jun. 19, 2009

The rub on this was absolutely delicioso! Will make again.

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Tres Leches (Milk Cake)

Reviewed: Jun. 19, 2009

Tasted too much like evaporated milk! Next time I will cut way back on that one.

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Waffles II

Reviewed: Jun. 19, 2009

This is a really easy recipe. I used Bob's red mill whole wheat pastry flour, came out soo tasty and hearty.

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This was ok, for being my 1st chowder.If you make this ADD MORE SEASONING. I was expecting more thickness and a little more creamy-ness. I will alter this recipe the 2nd time around for sure. Also I will finely chop the mushrooms next time due to that fact that I have 2 small ones that didn't care for the "sliced" mushrooms. OVERALL ****'S

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4 users found this review helpful

Pineapple Coconut Bars

Reviewed: Jul. 26, 2006

I made a few changes. Drained crushed pineapple ( I put in the big can of crushed pineapple ) & baked it in a 13 x 9. It came out really good...dense and moist. You might want to serve warm with vanilla ice cream. Yum. AND I doubled the batch. The picture looks good right? That is the 1st photo I have submitted.

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16 users found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 13, 2006

***I only have a few words to say about this muffin.......YUM,YUM,YUM !***

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0 users found this review helpful

Carrot Cake

Reviewed: Jul. 12, 2006

I made this for my dad, who is a carrot cake freak. I added 1/2 cup of coconut & 1/2 cup of raisins & it came out really,really good. I have little ones, so I made a few cupcakes and they too came out really good. Would and will make again!

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1 user found this review helpful