I have made this 20+ times. It was intially too soggy following the original recipe. My modified version: # 1 1/2 cups all-purpose flour # 1 teaspoon baking soda # 1 teaspoon salt # 1 cup light brown sugar # 2 large eggs, beaten # 1/2 cup margarine melted (or 1 stick butter) # 3 bananas, mashed (or 2 -2.5 large) # cinnamon (1 1/2 tsp) # vanilla extract (1 1/2 tsp)

Reviewed On: Jul. 31, 2006

very well recieved, substituted vodka, choose sundried tomatoes carefully, the one i purchased at whole foods were a little too tough

Reviewed On: Jul. 31, 2006

used turkey bacon and made spinach in large pot, served with sauted mushroom and brown rice

Reviewed On: Jul. 16, 2006