I loved this. I did, however, change it due to lack of ingredients. I am diabetic so instead of all purpose flour I used wheat. I didn't have baking powder and used 21/2teasspoons of baking soda. I didn't have buttermilk and used skimmed. Had no cream corn and used regular Kroger can corn. Instead of corn oil I had 1/2 c of real butter on had. I also added about 1/4c sugar because we like sweet. I prayed it would turn out due to being out of Jiffy. LOL I was amazed. It was delicious. I used all the other ingredients except Jalapeno peppers. Didn't have any. When it all came out it tasted like Chi Chi's cornbread they use to give on the side. It was delicious. Next time I will add a little more sugar for that reall Chi Chi taste. I can't say this was a diabetic recipe, but it turned out great. Loved the onion and had a big pot of beans waiting on the side. Yum Yum

Reviewed On: Feb. 23, 2008