I've made this cheesecake three times now and each time it turns out wonderful and tastes even better. Excellent recipe!!

Reviewed On: Jul. 31, 2009

This recipe is very good. We will definitly be making it again. Also, I agree with chefsingledad on his point of using only two pans. It works just fine that way.

Reviewed On: Jun. 2, 2009

I made this for my girlfriend (now wife) a few times and she now frequently asks for it. I never thought I would like brussels sprouts but they are actually quite good when fixed this way. Also, the smell from the oven by itself is worth making this dish, it truly fills the house with a wonderful aroma. Thanks for posting this recipe!!

Reviewed On: Mar. 14, 2009