These were very disappointing. I followed the recipe exactly, and ten minutes in the oven was definitely not enough time for me. They ended up being extremely moist and fragile, and they were too sweet. Nobody had a second when I served them with tea.

Reviewed On: Aug. 19, 2009

My friends and I really enjoyed these scones! I added an extra 3T of butter to get the mixture more crumbly (and because I prefer to use the whole stick). I only had 2T left of orange juice, so I used an extra 2T of milk and they were perfect. The dough should seem a little dry- after all, they're scones. The recipe did make 12 scones, but they were pretty small. Were fantastic with some raspberry preserves!

Reviewed On: Aug. 19, 2009

My family and I LOVE this recipe! My mom thinks it's better than pizzeria crust. The only thing I do differently is to divide it into 3-4 personal pizzas and then grill them. The dough is usually extremely sticky, though, so you have to be sure to use lots of flour when rolling it out. I love how quick this recipe is without sacrificing taste!

Reviewed On: Aug. 13, 2009