Thanks for a great recipe! The turkey was so moist and flavorful. I do think that 3/4 cup oil is way too much. I used about 1/3 cup and had some left. We put our turkey on the grill and it worked out very well.

Reviewed On: Nov. 28, 2009

Excellent recipe!!! I was looking for a pumpkin bar recipe that was a little lighter and this one is wonderful. I tweaked it a little by adding 50 percent whole wheat flour, reducing the sugar by 25 percent and using a low cholesterol egg product instead of the eggs. It was a delicious treat. Note that you do need to refrigerate these as the low fat cream cheese frosting does eventually melt at room temperature. I doubled the recipe and put it in a jelly roll pan.

Reviewed On: Nov. 28, 2009

This was very easy and very interesting. I would not have thought to put salmon and mushrooms together, but it works well. My husband gave this a 5 and I gave it a 3 so the 4 star rating is an average. My reason for the 3 star is that the flavor is a little too intense. When I make this again I will dilute the oyster sauce, maybe with some stock, to soften the flavor.

Reviewed On: Nov. 19, 2009