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Refried Beans Without the Refry

Reviewed: Aug. 8, 2009

This recipe is so easy and so tasty. Not to mention cheap! Next time I am going to try half black beans and half pinto beans.

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Cottage Cheese Chicken Enchiladas

Reviewed: Aug. 6, 2009

Not what I would call authentic, but they were so good I didn't care! Rated the recipe 4 stars as written, but 5 with changes that I made. I added black beans and corn to the meat mixture and used enchilada sauce and salsa instead of taco seasoning. I'm excited to try it again with verde sauce!

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Barbeque Pork Two Ways

Reviewed: Jul. 14, 2009

I can't believe that I haven't reviewed this recipe yet. I've made it so many times that I have lost count! It's easy and I can do it in the crockpot during the summer without heating up the house. 4 star recipe as written, but I usually sub half of the ketchup with a cup of bbq sauce. Freezes nicely too.

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Salmon-Wrapped Asparagus

Reviewed: May 27, 2009

This was 3 stars as written. The mushroom sauce is a little bland, so you want might to add more seasoning to suit your own taste.

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Penne Pasta with Spinach and Bacon

Reviewed: May 20, 2009

I am rating this 4 stars as I made 2 changes that other reviewers suggested: 1) I used Italian style diced tomatoes and 2) Cooked the spinach with the tomato and bacon mixture rather than wilting with the noodles. It was definitely 5 star with those changes.

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Herbed Lentils and Rice

Reviewed: Mar. 11, 2009

Tasty, healthy and easy! I threw in some shredded chicken at the end with the cheese.

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Bratwurst, Potato and Cabbage Soup

Reviewed: Mar. 11, 2009

This was delicious. My bf was wary at first, but he loved it too. This was a rather large batch for just two of us so I froze some. Froze and defrosted nicely. :)

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1 user found this review helpful

Homestyle Turkey, the Michigander Way

Reviewed: Mar. 5, 2009

I'm giving this 4 stars because I brined my turkey first. Using the Turkey Brine recipe plus cooking it this way was fabulous!

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One Bowl Brownies

Reviewed: Feb. 14, 2009

Perfect chocolately, fudgy brownies.

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German Brotchen Rolls

Reviewed: Jan. 16, 2009

I had never had brotchen before, but my bf requested it once I started making breads. He said they taste exactly the way he remembers. These are now my staple dinner rolls, so YUM.

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Classic Whole Wheat Bread

Reviewed: Dec. 30, 2008

I used a 9x5 loaf pan and only made one loaf. It was great! I'm going to start doubling it and making it our staple bread.

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5 users found this review helpful

Beef Cabbage Hash

Reviewed: Dec. 9, 2008

Good, hearty "peasant food" as my boyfriend calls it. Can be a little bland, so I use beef broth instead of water. It takes much longer to cook that the recipe states.

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Turkey Brine

Reviewed: Dec. 2, 2008

The drippings make great gravy. I will keeping this recipe for a long time.

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Chuck's Favorite Mac and Cheese

Reviewed: Oct. 5, 2008

I love this recipe. It's easy and tasty. I usually double it, up the Parmesan, and use cottage cheese with chives.

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2 users found this review helpful

Pork Tenderloin with Creamy Herb Sauce

Reviewed: Aug. 26, 2008

I love this recipe. I've tried it with pork chops as well as the tenderloin medallions and it's just as tasty. I usually double the sauce fixings though, it's good over garlic mashed potatoes.

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Red River Beef Stroganoff

Reviewed: Aug. 10, 2008

This is the stroganoff recipe I've been looking for! The only thing I changed was to use fresh mushrooms instead of canned. SO tasty!

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Easy Meatloaf

Reviewed: Mar. 4, 2008

I've done bunch of little tweaks to this one, the 5 stars is with my additions/subtractions. 1. 2 lbs of ground beef 2. Garlic minced and mixed in 3. Garlic sliced and stuck all over the top and sides 4. About half the brown sugar than the recipe states, there's enough sugar in the ketchup for our taste 5. Sauteed onions 6. Italian seasoned breadcrumbs.

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