Oh wow, I really liked this. I added chopped lettuce and white sesame seeds, a splash of soy sauce,and replaced the honey with sugar, tasted more Chinese-ish.

Reviewed On: Aug. 6, 2009

not bad~ I halved the recipe and added some cheese ^^

Reviewed On: Jan. 1, 2008

I can't believe how good these turned out! I halved the recipe, used brown sugar instead of white, and ground nutmeg instead of cloves (because I didn't have any) and molasses sugar because that was what I had. I also used less flour. Instead of sugar in the end, I added some raisins to the dough- formed them into little balls and chilled it overnight. Now I can't stop eating them off the tray!!! These are my new favorite cookies!!!thank you!

Reviewed On: Dec. 1, 2007