|
Soft Sugar Cookies I
to all those who didnt like this gooey mess the key to this is remember to use lots of flour when rolling out and chill at least two hours or overnight.and any frosting will due this is a great soft cookie and you can add flavoring to make it taste different almond lemon etc....
0 users found this review helpful
|
Reviewed On:
Jun. 9, 2009
|