This recipe is really simplistic but absolutely wonderful. I did have to make a couple of changes. Instead of 1/4 cup of wine, I added 1 cup of low sodium chicken broth. I used a 28 oz. can of crushed tomatoes. Also I only had ground oregano, so I used 1/2 tsp of that. Otherwise it is just like the recipe and it makes enough to divide and freeze half. I won't ever buy sauce from the store again. Thanks for a great new favorite in our house!

Reviewed On: Jun. 26, 2008

I was a little doubtful about this one when I read the recipe..but man oh man..this one is good!! I have made it a few times and my only adjustment is I cut back on the sugar. My husband loves this and I always have the ingredients on hand! This one is a keeper!

Reviewed On: Dec. 10, 2007

My husband and I love this rice. I always have the ingredients on hand and it is just too easy!! Never too salty if you use the low-sodium chicken broth. Thanks for an easy and delicious recipe.

Reviewed On: Oct. 31, 2007