Can't go wrong with this chili! Easy to make, even for a college student! I've made it on several different occasions, and it is always a huge hit. It even won a taste test between four other chili's at a friend's chili event. It's great without any changes or subs, but it's very easy to change to suit your personal taste as well. I like a sweeter chili, so I add ketchup. For the crowd that likes it spicy, I substitute cans of Rotel for one can of tomatoes. There's really no way that this chili can taste bad!
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