Can't go wrong with this chili! Easy to make, even for a college student! I've made it on several different occasions, and it is always a huge hit. It even won a taste test between four other chili's at a friend's chili event. It's great without any changes or subs, but it's very easy to change to suit your personal taste as well. I like a sweeter chili, so I add ketchup. For the crowd that likes it spicy, I substitute cans of Rotel for one can of tomatoes. There's really no way that this chili can taste bad!

Reviewed On: Nov. 22, 2008

When I was making the muffin mix, it turned out more like cookie dough than batter. It was a thick ball, and I had to add a lot of milk to get it into each muffin tin. The muffins were edible, yes, but they were heavy and thick like cookies with blueberries in them. They were definitely not very sweet either. The recipe seemed much more like a cookie dough recipe I've used off the back of a chocolate chip bag than any muffin recipe I've made. Will not be making again.

Reviewed On: Sep. 24, 2008