GREAT recipe! So easy! I made this just as instructed and the muffins were good. I was looking for a little more of a sweet muffin so I adjusted the salt to 1/8 tsp. and added 2 tbsp. of Splenda for baking. I also used 1 cup of whole wheat baking flour and 1 cup of millet flour and made up the additional 1/4 cup required with flax meal and wheat germ. In addition I used 1/2 the oil and 1/4 cup of unsweetened apple sauce. YUMMY!

Reviewed On: May 4, 2009