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Baked Stuffed Winter Squash
Just made this for dinner tonight and loved it. I made it basically the same, except I used Italian turkey sausage to cut calories, and I omitted the pecans and raisins. I didn't have pecans or I probably would have added them. I sprinkled a little parm. cheese on top the last few minutes of baking. I'm looking forward to having the leftovers for lunch tomorrow.
3 users found this review helpful
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Reviewed On:
Oct. 11, 2010
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