This is the best Korean BBQ chicken marinade. I follow the recipes exactly and use 3 teaspoons of sriraacha chili sauce. It hasn't come out spicy. I actually keep some on hand in a soy sauce bottle in my fridge. I use this on chicken wings and thighs and marinate overnight.

Reviewed On: Apr. 14, 2007

We loved the sauce for this recipe, I actually added more sesame oil and less crushed red pepper. I've made this recipe 3 times now and I haven't used the cold cuts or bean sprouts. I've made this with match stick carrots, red pepper, brocolli and either linguini or fresh asian noodles. The most recent time I've made this salad I blanched chicken breast and bok choy and shredded them, added cilantro and chopped peanuts. My Ava loved it and asked to bring it to school for lunch!

Reviewed On: Feb. 21, 2007

Once I made the dressing for this, I knew this would be a great recipe. I didn't have any chicken on hand, so I lightly sauteed one chopped red pepper, some matchstick carrots, some frozen green peas and scallions. I let that cool then added to the bowties and dressing. It was so good!!!

Reviewed On: Jul. 18, 2006