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Asian Pasta Salad with Beef, Broccoli and Bean Sprouts
We loved the sauce for this recipe, I actually added more sesame oil and less crushed red pepper. I've made this recipe 3 times now and I haven't used the cold cuts or bean sprouts. I've made this with match stick carrots, red pepper, brocolli and either linguini or fresh asian noodles. The most recent time I've made this salad I blanched chicken breast and bok choy and shredded them, added cilantro and chopped peanuts. My Ava loved it and asked to bring it to school for lunch!
2 users found this review helpful
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Reviewed On:
Feb. 21, 2007
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