Jennifer
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Oklahoma City, Oklahoma, USA
Living In: Granbury, Texas, USA
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Low Carb, Healthy, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Photography, Music
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About this Cook
My favorite things to cook
I love to cook Italian dishes and Mexican dishes the most. My homemade spaghetti sauce is to die for!
My cooking triumphs
My first attempt at making chicken parmesan. It was a hit! Everything down to the bread crumbs for the chicken was made from scratch. I actually had it all done and warm at the same time! I can't even do that with your basic bacon and eggs on a Sunday morning.
My cooking tragedies
When I was younger, my Mom put me in charge of cooking the spaghetti sauce for the family. I put everything in the pot and got it simmering. Little did I know, I was supposed to brown the meat before I put everything else in the pot! HAHA!!
Recipe Reviews 29 reviews
Baked Teriyaki Chicken
SO good! I doubled the glaze, used rice vinegar, cut the sugar in half, and fresh ginger. Shortened the baking time by 10 minutes. I used half thighs and half chicken breasts. No surprise the breasts dried out a bit, but the kids loved it! Will definitely make this again and again. Thanks so much!

0 users found this review helpful
Reviewed On: Nov. 12, 2009
Almond Biscotti
Just got done making these and I'm so excited! I didn't change anything other than toasting my almonds. These are so good! For those that complain about the dough being sticky, water your hands while you are working with the dough. The only thing I will do different next time is not put a full 1/4 C sugar on top before baking. Makes them a bit too sweet. After they cool I'm going to dip in chocolate. Can't wait for coffee tomorrow morning!

0 users found this review helpful
Reviewed On: Oct. 10, 2009
Waffles I
EXACTLY what I was looking for. Nice and crispy on the outside, soft and airy on the inside. Delicious!

0 users found this review helpful
Reviewed On: Sep. 12, 2009
 
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