Just got done making these and I'm so excited! I didn't change anything other than toasting my almonds. These are so good! For those that complain about the dough being sticky, water your hands while you are working with the dough. The only thing I will do different next time is not put a full 1/4 C sugar on top before baking. Makes them a bit too sweet. After they cool I'm going to dip in chocolate. Can't wait for coffee tomorrow morning!

Reviewed On: Oct. 10, 2009

EXACTLY what I was looking for. Nice and crispy on the outside, soft and airy on the inside. Delicious!

Reviewed On: Sep. 12, 2009

This was sooooo good! I used almost a full cup of freshly grated Asiago, half and half for the first part and 2% for the last part. I cut up my chicken and put in the pot with my bacon, onion, and garlic. Next time I will cook the bacon by itself for a bit first as it never got crispy. I omitted the butter all together and used a little olive oil instead, but didn't really need it at all since you have bacon grease. I used a yellow onion in place of the red and didn't use the green onions at all. I used sun-dried tomatoes in oil and just eye balled the amount. I also used a lot more garlic than called for since I love it! Husband and 8 yr old loved it! Thanks so much!

Reviewed On: May 31, 2009