This was easy and delicious! I had cream of chicken soup and used that instead of cream of celery soup and now that's how I'll make it every time. I was concerned about using cream of potato soup but this is really good. Right now I'm trying to keep from eating the whole thing!

Reviewed On: Nov. 29, 2011

This is a nice change on a chicken dish. Not sure why they only used part of the can of green chili's. Wish I would have used a whole can - it really needed more flavor and now I have a little bit left over. This dish definitely gets better when reheated. I think I under-baked it a bit the first time, but after reheating in my toaster oven it was better the second time. Like other reviewers I did use 2 real eggs and 1/2 cup sour cream and a can of cream of chicken soup. Next time I'll mix the cheese with the topping and add a jalapeño for a little extra kick.

Reviewed On: May 30, 2011

Really nice summertime dessert. I did take some other reviewers advice and made a few changes. I added 1/2 cup sugar to the crust which was perfect. I'm also not a fan of the prepared strawberry topping so I made my own like a strawberry pie with 1 cup water, 1 cup sugar, 4 T. cornstarch - cooked until clear, then added 4 T. strawberry jello. It was very pretty and nice that most of it can be made the day before. I will definitely make again!

Reviewed On: May 30, 2011