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Spinach Dip Wreath

Spinach Cheese Ball

I lined a 9" round cake pan with Saran wrap, generously sprinkled with fresh parsley, and I used a mini ramekin in the center. Molded the cheese mixture, let sit in the fridge for about an hour, then inverted onto a serving plate. Touched up w/ more parsley, and cut shapes out of red bell pepper for decorations.

Date Posted: Dec. 22, 2009

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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Virginia Beach, Virginia, USA

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