I thought this was great - really tasty, very simple. However, because it has honey, it's not truly vegan. I used agave nectar instead. I also subbed lemon juice for the vinegar, olive oil for the vegetable oil, used the optional onion powder, and omitted the optional cayenne pepper. This was a wonderful recipe - exactly what I was hoping for!

Reviewed On: May 29, 2007

This bread is so easy and delicious. I substituted unsweetened applesauce for the oil, and poured the dough into a loaf pan - it seemed way too "wet" to form a ball of dough. I was a little uncertain of how it would come out, but it came out perfect - I followed the time and temperature instructions. I also didn't grind the oatmeal - I like the texture it added and it was one less step. I served this with a little Smart Balance butter spread and homemade soup. This bread is so easy and healthy and I will definitely be making it again! Thanks for the great recipe.

Reviewed On: Aug. 28, 2006

These pancakes were awesome!! Only change I made was to substitute whole wheat flour for the all-purpose flour, and add a dash more milk. The key for me was to measure out the 1/4 cup servings, pour them into the hot skillet, and then use the side of the measuring cup to gently spread the batter out. Then, after they cooked a bit on one side, I flipped them over and gently pressed on them with the back of a spatula to flatten them a bit more and ensure that they cooked through. They came out terrific and I topped them with a bit of sugar-free syrup, butter spread, and chopped pecans. Yummy!!

Reviewed On: Aug. 21, 2006