I make this, but my version is not as rich. First I use 2 cups graham cracker crumbs and put it into a 13 x 9 pan. I use a 12 oz tub of lite frozen topping with low fat cream cheese and OMIT the sweetened condensed milk all together. I like to crush 2 Heath toffy bars and sprinkle one with the pecan center and one on top, but you could skip that too. This version is less rich and freezes to serving in 2-3 hrs. I also microwave the caramel just a few seconds to make it easier to drizzle. This is great for bridal showers and special meals.

Reviewed On: Jun. 28, 2009

I use this recipe all the time for wedding cakes when requested. This is not an angel food cake it is a MOCK angel food cake, thus it is heavier almost sponge like. This recipe will fill what we call a 1/2 sheet cake pan and will serve 40-58 depending on how large your portions are. Half this for standard 13x9 pan. This is the best recipe for Mock angel food cake I have found. TRY IT!

Reviewed On: Jul. 30, 2007