This recipe was great! Of course, I can't help but change it: I only had Polish sausage, and not enough, so I added 2 chicken breasts. I also added 2 more cloves of garlic, and used Thai noodles in stead of pasta. No fresh basil, so I added 2 Tbsp dried basil. We'll definately make this again. Thanks!

Reviewed On: Jun. 17, 2008

This was a really good recipe. I halfed the ground beef (that was all I had), but kept the sauce the same, as we like a lot of sauce. I also added red peppers to the sauce, and more garlic (4 cloves alltogether). An easier way to cook the meatballs is to bake them on a cookie sheet lined with tinfoil in the oven. Once they're done, let them cool for 1-2 minutes, and then take them off with a spatula. Just one less dish to clean up. Next time I am going to try to use more flavour in my meatballs - maybe more garlic, and other spices.

Reviewed On: Jun. 12, 2008

Yummy! I used water plus 2 chicken boullion cubes for the broth, and olive oil to sautee my onion and celery in. It was delicious! Thank you :)

Reviewed On: Oct. 21, 2007