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SueG
 
Home Town: Seattle, Washington, USA
Living In:
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Dessert, Quick & Easy
Hobbies: Gardening, Charity Work
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Recipe Reviews 11 reviews
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Salsa Chicken Rice Casserole
This makes a great wrap filling. It does make a ton so that is a good way to serve it on day two. As with any wrap one can add other stuff like lettuce, sour cream, tomato,etc. I'm sure the hotness of the salsa ingredient is also a metter of taste

1 user found this review helpful
Reviewed On: Dec. 15, 2011
Springtime Strawberry Bars
Reminded me of eating a scone with jam when warm. I added a spoonful or so more jam to make sure I covered the edges. Also added a bit more flour to the topping to make it crumble. It's such a simple receipe tweaking to taste is easy.

0 users found this review helpful
Reviewed On: May 25, 2011
Triple-Cheese Macaroni
I accidentally used ground mustard instead of prepared and my family loved it! Had a real zing to it. I think 2 tablespoons of ground ( equivalent to 6 Tbs prepared) was a little much for my tastes but adjust to taste for a treat. Always cook mac very al dente as it cooks more in the oven.

1 user found this review helpful
Reviewed On: Nov. 28, 2010
 
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