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Chicken Florentine Casserole

Reviewed: Nov. 18, 2009

Husband liked it, but I didn't care for it. Seemed like too much spinach in the bottom.

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Hearty Ham Casserole

Reviewed: Nov. 16, 2009

Good base recipe. Will try it with chicken too. Did add some spices as mentioned in other reviews: garlic salt, marjoram, cayenne pepper.

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Hearty Hamburger Soup

Reviewed: Nov. 11, 2009

Simple, wholesome meal. I served it with a little shredded cheddar cheese on top and some cornbread. Very picky husband liked it. It turned out great in crock pot on high for 2 1/2 hours.

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Great base recipe for any number of veggies depending on your personal taste. I made the dressing exactly as stated in the recipe, and it was absolutely perfect. The only changes I made were omitting carrots, mushrooms and cauliflower because I didn't have them. Served it at a party last night and everyone loved it.

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Candied Garlic Chicken Wings

Reviewed: Mar. 15, 2009

Delicious! Turned out perfectly browned and falling off the bone. Perfect sticky sauce. For those who want some heat, try adding some cayanne pepper to taste. Recommend putting together the sauce and either halving it (1/2 into marinade, 1/2 saved for use later) or just skipping the marinade altogether because it comes out the same.

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Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Jan. 28, 2009

Very quick and easy. A world of options for tailoring it to personal taste. (I added mushrooms and chicken.) Will definitely make again.

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Gulliver's Cream Corn

Reviewed: Jan. 15, 2009

Delicious take on traditional southern creamed corn-- though I couldn't help but deviate from the recipe and add a bit of green onion for extra flavor.

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Bacon Mushroom Chicken

Reviewed: Jan. 15, 2009

Easy prep and good taste give this recipie 4 or 4 1/2 stars. The bacon on top is a bit of a problem because it comes out soft, as others mentioned.

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Slow Cooker Beef Stroganoff I

Reviewed: Jan. 15, 2009

Very good, very easy, as promised. I did put in a full cup of yellow onion instead of the 1/2 cup. I also threw in some green onion and portabellas since I had some handy. I will definitely make this again since it was so easy.

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Mouth-Watering Stuffed Mushrooms

Reviewed: Jul. 25, 2006

Perfect! Fabulous! I couldn't believe something that tasted so good actually came out of *my* oven! I was unable to find large stuffing mushrooms at my local supermarket, so I stuffed two containers of baby portobellos instead, and they were perfect.

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Caramel Cake I

Reviewed: Jul. 17, 2006

This recipe's icing directions produced the best caramel cake my boyfriend and I had ever tasted-- even better than grandma's. I was lazy about the cake part and used a boxed mix to make four thin layers. The icing that this recipe makes is fab, though! You just have to be really patient with it and make sure you cook it to the right temperature and then cool it all the way down or else the icing will be too runny. It took me about an hour and a half for the entire heating to 240 F over medium heat / cooling down to 110 F process, but patience paid off big time. Thank you!

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