Simple, wholesome meal. I served it with a little shredded cheddar cheese on top and some cornbread. Very picky husband liked it. It turned out great in crock pot on high for 2 1/2 hours.

Reviewed On: Nov. 11, 2009

Great base recipe for any number of veggies depending on your personal taste. I made the dressing exactly as stated in the recipe, and it was absolutely perfect. The only changes I made were omitting carrots, mushrooms and cauliflower because I didn't have them. Served it at a party last night and everyone loved it.

Reviewed On: Aug. 16, 2009

Delicious! Turned out perfectly browned and falling off the bone. Perfect sticky sauce. For those who want some heat, try adding some cayanne pepper to taste. Recommend putting together the sauce and either halving it (1/2 into marinade, 1/2 saved for use later) or just skipping the marinade altogether because it comes out the same.

Reviewed On: Mar. 15, 2009