Member Since:
Jul. 2006
Cooking Level:
Expert
Cooking Interests:
Baking, Mexican, Southern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies:
Biking, Music, Wine Tasting
My favorite things to cook
soups, especially chowders and bisques; spicy food; southwestern food; and anything new and challenging
My favorite family cooking traditions
It would take us two days to cook the spaghetti gravy and meatballs, but they were definitely worth it! Then from the spaghetti gravy we made lasagna.
My cooking triumphs
For my first "real" party, I planned and prepared an entire menu for my husband's victory party. Everyone loved the food!
My cooking tragedies
I tried to puree a tomato soup one time, and the top of my blender flew off and boiling hot tomato soup landed on me and my white cabinets. It was awful.