I am married, mother of two. I run a family chilcare and preschool from my home. I have traveled across the US and back, I always come home to Massachusetts. I love the beach and the outdoors. My family is my first priority. I have recently been diagnosed as a Type 2 Diabetic. I have been trying healthier, lowfat and flavorful recipes for my whole family. I like to cook chili, burgers, stews and deserts (esp. chocolate) I have been researching recipes from Poland, France, Cape Verde and Africa. All are part of my family hertiage. I am a purest when it comes to family recipes that have been handed down. I try to cook them with orignal ingredients. Standing Rib Roast, Fried Turkey, Baked Mac and Cheese, Ethnic Dishes. Baked Alaska, Anything Lamb and large pieces of beef.