I suspect I'll give these more stars when I try this again. I was in a hurry and made a few mistakes. The sauce had really good flavor. They weren't spicy to us, but they probably would be to others, so just put the hot sauce bottle out with them so people can spice them up more if they want. Next time I will probably dredge them in flour along with the salt and pepper (I also used cayenne pepper along with black pepper). I might even try to deep fry them and then just coat them in the sauce after. I used honey french dressing (walmart brand), and Frank's Red Hot Buffalo Sauce. I will make more of the sauce next time as well and probably pour the extra over them after baking or all of the sauce after deep frying. This recipe is definitely worth trying! Oh yea, I love butter, but I think you can decrease it, and it would be fine.

Reviewed On: Apr. 14, 2009