Allrecipes Home  >  Community  >  Cooks  >  Burnt Toast

cook's profile


Burnt Toast
 
Member Since: Jul. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Asian, Mexican, Italian, Dessert, Quick & Easy, Gourmet
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 11 reviews
See All Reviews 
Elegant Orzo with Wilted Spinach and Pine Nuts
Not nearly as good as I hoped....we love balsamic in everything, but for some reason the flavors just did not meld like I'd hoped. :(

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Curry-Coconut Shrimp
Um, just ok from a curry-lover...I used a whole can of coconut milk so I wouldn't waste any. I think it was the texture of the shrimp that threw us off. We much prefer the chicken curry on this website, texture-wise.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
Traditional Gyro Meat
Very tasty! Even after throwing it in the food processor, the texture was a little "air-ier" than the meat you'd get at a gyro place, but that could be a result of my technique, or the density/quality of their meat. Beats any gyro we could get around here, so I won't complain.

0 users found this review helpful
Reviewed On: Nov. 7, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?