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Asparagus Oregenato
This recipe was awful. I made it on father's day and almost all of it was left, and my family loves asparagus. They all thought it was missing something. It was way too much bread crumbs and I felt it needed something to moisten the crumbs, like perhaps cream of mushroom soup with a little milk. What a waste of aspargus!
5 users found this review helpful
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Reviewed On:
Jun. 21, 2005
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