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Superb Herb Bread

Reviewed: Oct. 13, 2011

I didn't have any sage on hand so I used rosemary instead. I also used half bread flour and half whole wheat flour. I won first place in our local fair. This recipe is a definite keeper!

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1 user found this review helpful

These pork chops we awsome! I loved them! and so did my family. I didn't follow the recipe exactly, I cut the recipe so that I didn't take the remaining sauce and boil it with some other ingrediants. I took the extra sauce and poured some over the pork chops when they were finished and they were excellent. I also didn't put them in with the sauce over night. I just took the sauce put some on my pork chops, put them into the oven to broil and took them out and put a little more on them and they were done! Great food!

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6 users found this review helpful

Pizza Pasta

Reviewed: Oct. 30, 2008

This is the most absolute best pasta I have ever eaten. MY children love it, and they were always asking for more! And my husband liked it to.!

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1 user found this review helpful

Squash Casserole II

Reviewed: Oct. 8, 2008

Very good Squash Casserole! I loved it, but my children won't eat it. My husband will eat it though. I did not put crackers on it, (I just put cheese. I found it to be better)

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1 user found this review helpful

Tasty Collard Greens

Reviewed: Oct. 6, 2008

My Family said they didn't like collards. But I found this recipe and they loved the collards. I cut way back on the garlic. And I don't really ever put in the turkey leg. (I found that my children like the collards better without the meat) But for better taste I add Jalapenos.

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0 users found this review helpful

Jackie's Special Meatloaf

Reviewed: Sep. 21, 2008

Very Good recipe, I was looking for something to cook with Panko, (Japenese Bread crumbs) And there it was! My family liked it.

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2 users found this review helpful

Vicki's Hush Puppies

Reviewed: Aug. 25, 2008

Very, Very good! My daughter loves them! I did make some changes though... I added 1 teaspoon of Bakeing Powder & used regular Flour instead of Self-rising flour. (they are very good when dipped in ketchup)

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1 user found this review helpful