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maggie
 
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Member Since: Jul. 2006
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Recipe Reviews 10 reviews
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Gingered Pepper Steak
This was very tasty. I just had regular soy sauce and had to use red wine vinegar instead of white. Even with these substitutions it was very good but a bit overpowering. I`m pretty sure using the proper soy sauce would have been better. Made a double batch of the sauce and used it on the roasted potatoes. Yummy!

1 user found this review helpful
Reviewed On: Jun. 29, 2008
Jenny's Black Forest Cake
I don't have two round pans so I baked it in a cookie sheet (approx 1/2 slab) for 25mins and it came out perfect. Cut it in half, spread the cherries on one portion and placed the other half on top. Covered with whipped cream and chocolate shavings with some cherries on top. Perfect! I am a cake box baker but not anymore. This recipe was so easy and moist that I won't have to use a boxed mix again.

2 users found this review helpful
Reviewed On: Jun. 14, 2008
Clone of a Cinnabon
These are....gosh, I can't even think of a word to describe them....PERFECT!! Nice and gooey in the center but not raw. Just the best!!

1 user found this review helpful
Reviewed On: May 25, 2008
 
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