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Jenny's Black Forest Cake
I don't have two round pans so I baked it in a cookie sheet (approx 1/2 slab) for 25mins and it came out perfect. Cut it in half, spread the cherries on one portion and placed the other half on top. Covered with whipped cream and chocolate shavings with some cherries on top. Perfect! I am a cake box baker but not anymore. This recipe was so easy and moist that I won't have to use a boxed mix again.
2 users found this review helpful
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Reviewed On:
Jun. 14, 2008
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