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rummyj
 
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Member Since: Jul. 2006
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Recipe Reviews 2 reviews
Absolutely the Best Chocolate Chip Cookies
I've always used Mexican vanilla in my cookies, but it must be this particular combination of ingredients that did the trick. These are the cookies for which I've been looking for years! Chewy and soft and so moist! I took them to a party last night and they were a HUGE HIT! I followed the recipe to the tiniest detail. Thanks :)

0 users found this review helpful
Reviewed On: Jul. 18, 2010
Slow Cooker Beef Stew IV
This recipe is incredible! I'm glad I took time to read through the reviews. In the end, I added some extra seasoning in the flour mixture, extra garlic, and beef stock instead of water. The deglazing is really what makes the flavour in this recipe. I cooked it on high for five hours and it was falling apart and so tender. Awesome! I didn't need to thicken the recipe at the end either; it turned out just fine!

2 users found this review helpful
Reviewed On: Nov. 5, 2009
 
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