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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Beef Stroganoff III

Reviewed: Dec. 22, 2009
Minor changes based on earlier feedback. Added chopped garlic along with green onion. Added Worstershire along with beef broth. Cooked up canned, sliced mushrooms along with beef for 1hr. 1/3 C cream cheese & 1/3 C. sour cream added at the end. After browning the meat, removed it from the pan allowing the broth and disolved flour to soak up the pan juices - meat then returned for 1hr simmer.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Asian Mushroom Soup

Reviewed: Dec. 21, 2009
Good...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.

Pita Pizza

Reviewed: Dec. 20, 2009
Very, very nice. Easy to prepare...Used whole wheat pitas. Put on what people individually want. GREAT recipe!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.74 star rating.

Original Irish Cream

Reviewed: Dec. 18, 2009
used Canadian whisky...Used blender to mix. At the end there was a cheese-like curd at the top. Thought the Carnation or cream had 'turned' but the "best before" on both was fine??? Had to pull it out leaving the drink lacking in creaminess. Also, following the recipe - it's extremely strong?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Chicago-Style Hot Dog

Reviewed: Dec. 11, 2009
We have what we call "Steamies" in Quebec all the time. This , however is MUCH better. I use Angus Beef franks and load it up with the condiments in the order stated - I bet it DOES affect the taste...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Baked Pork Chops I

Reviewed: Dec. 11, 2009
The sauce made this a 5*!! Minor changes based on others' feedback.... Only cooked it up in the oven 35 min (more than enough time). Sauteed fresh, sliced mushrooms in the skillet the chops came out of and added them to the sauce. Did the (doubled) sauce in a sauce pan on the stove and served it up at the table. Deeeelicious!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: Dec. 7, 2009
Only changes were in using real ginger and less of the hot stuff. I couldn't do the Tenderloins on the grill cause it was 0 degrees outside. Sauced them and did them in a pan in the oven at 425 F for 10 min, then flipped em' and added more of the sauce. Made the mistake of just using the olive oil spray - should have used foil on the pan - the sauce that slipped off the tenderloins really burned to the pan. Had to cook a little longer to get them medium (another 5-8 min).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Italian Sausage, Peppers, and Onions

Reviewed: Dec. 7, 2009
Followed the recipe exactly - I'd recommend it - not too difficult and quite tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Gourmet Mushroom Risotto

Reviewed: Dec. 7, 2009
Followed the recipe to a 'T' with the exception of using less Portobello mushroom, (about 1/4 less). A little labor-intensive with the adding of the broth (in 1/4 C. increments) to the rice but in the end well worth it. It was absolutely fabulous - thick and tasty!.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.

Honey-Garlic Glazed Meatballs

Reviewed: Dec. 3, 2009
Wow-nice!!!! Made minor changes: (1) used 1/2 honey, 1/2 corn syrup (2) used 1/2 soya, 1/2 teriyaki (3) Doubled the sauce - served on white rice
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Chicken Stroganoff I

Reviewed: Nov. 30, 2009
Beautiful dish!!! Grrrreat flavor!!!! Only added paprika to flour and bit of sherry to the sauce......Wow!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Double Decker Tacos

Reviewed: Nov. 25, 2009
Probably the best Taco I've ever had...My son & I always differed on the choice of hard Tacos (him), vs soft Tacos (me) - this recipe takes care of both. Couldn't find a ripe fruit for the guacamole so I cut it into tiny pieces & mixed with sour cream and lime juice. Very, very tasty and without the mess!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.

Cheater Pot Pie

Reviewed: Nov. 24, 2009
Followed recipe with the exception, (based on others' input) of broiling chicken breasts for 8-10 min each side - then cubing. As well, I used low fat cream of celery soup along with low fat cream of chicken. Finally, I placed the flaky biscuits on the bottom as well as the top of the pie.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.

Asian Beef Skewers

Reviewed: Nov. 19, 2009
Didn't change anything in the recipe. Marinated for 48 hrs in the fridge. Was very good. Even better tasting as leftovers the next day.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Easy Mushroom Rice

Reviewed: Nov. 16, 2009
Went with minor changes to recipe - used cream of mushroom soup instead of onion. Used fresh shrooms'. Was worried that uncooked rice in the oven would result in some uncooked - wrong - they were perfectly done - EXCELLENT and easy recipe!.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Sweet and Sour Chicken Stir Fry

Reviewed: Nov. 10, 2009
We loved it - following changes - used red, green peppers along with mushrooms instead of zucchini. Threw in a little sesame oil & pineapple chunks into the apricot sauce. Served on chinese noodles - very nice!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Cheddar Bacon Hamburgers

Reviewed: Nov. 9, 2009
Funny - followed recipe exactly except for adding 1 egg to bind it - put more horseradish than it called for (love horseradish) - & yet, didn't really taste neither it nor the bacon bits. Close to bland...
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Camp David Spaghetti with Italian Sausage

Reviewed: Nov. 9, 2009
Followed recipe to a "T" - good but not great...Have had Bolonese-type pasta dishes that had more flavors, better flavors... Nevertheless - it was good.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.

Salsa Chicken Burrito Filling

Reviewed: Nov. 3, 2009
Very nice! Dropped the hot spice/sauce as taco seasoning had enough for my delicate palate. Put them in a casserole under the broiler for a few minutes (just to melt the cheese).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.

Hearty Hamburger Soup

Reviewed: Oct. 22, 2009
Hearty, good comfort soup!!! No changes to recipe other than doubling up on the herbs/spices. Well worth the wait of 2 hrs to eat - would suggest waiting as the flavours really come together. Eat it earlier, & I'm sure the flavour would be less scrumptious.
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