cook's profile


ccofer
 
Home Town: Michigan, USA
Living In: Georgia, USA
Member Since: Nov. 2000
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Southern, Low Carb, Healthy, Quick & Easy, Gourmet
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Recipe Reviews 31 reviews
Orange Bundt Cake
Didn't care much for this recipe. Wanted a small cake with lots of flavor. I substituted the almond extract (which we don't like) for orange extract & found the cake to be overall quite bland. It wasn't as sweet as I would have liked but the texture was nice. May make some adjustments since we liked the quantity. We got 8 very large cupcakes (I only have a standard size Bundt pan). Would likely have gotten 10 regular sized cupcakes. I frosted them with our favorite buttercream (Rick's from this site) but in the future, I might even add orange extract to the frosting.

1 user found this review helpful
Reviewed On: Feb. 5, 2012
Cathy's Banana Bread
Good recipe. I substituted half the sugar for brown. Nice texture & flavor but the loaves didn't crown at all. Didn't really notice any change in the flavor I was expecting from the sour cream.

1 user found this review helpful
Reviewed On: Nov. 30, 2011
Cream Cheese Frosting II
This is a wonderful frosting. Will keep this recipe for future use. Wasn't quite stiff enough to stay put on the sides of a layer cake but I just didn't frost the sides. A little rustic looking but it was great & allowed the cake to be the star of the show.

0 users found this review helpful
Reviewed On: Sep. 4, 2011
 
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