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Buffalo Chicken Dip
The only changes I made were: I used shredded chicken instead of can. I also used 1 cup of hot sauce, 3/4 cut of ranch and 1/4 cup blue cheese.
It came out wonderful.
I made this before also, but with all fat free ingredients. I would not recommend it. The cheeses did not melt properly. Even though it tasted good.
2 users found this review helpful
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Reviewed On:
Oct. 18, 2007
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